Stuffed Turkey Breast Pavochon
This Puerto Rican-style stuffed turkey breast is a perfect roast to add to your holiday table! It's a recipe inspired by Pavochon, a turkey (pavo) prepared like a traditional pork roast (lechon) and usually stuffed with mashed plantains (mofongo). This recipe is for half a turkey breast. It's made fragrant with a citrusy Puerto Rican marinade and earthy spices. It's then stuffed with a mushroom picadillo. Feel free to use a whole turkey breast, just scale up the ingredients for every three pounds of bird. Ingredients Turkey Breast 1 3 lb skin-on turkey breast roast 4 garlic cloves 2 tablespoons olive oil 2 [...]