This easy-to-make lemon blueberry quesito ( Puerto Rico's version of the danish) is one of my favorite summer dessert recipes. OK, if I'm keeping it 100, I make it all year. But it's super awesome during the summer when I get a little crazy buying a ton of berries at the farmer's market. You can have this baby in the oven in under ten minutes and on your table in under thirty. When you choose fresh blueberries at the market, go for plump ones, dent-free, and a deep blue. Skip blueberries that have any red patches on them, as this shows they were picked before their time. Blueberries do [...]