Empanadillas work triple duty on my little island. They're served for breakfast, lunch, or dinner as an appetizer, main course, and even as a dessert. They are our version of the hot pocket (we freeze them for the future!), usually fried (though they can be baked BUT WHY WOULD YOU?!?!?), totally portable and mouth-wateringly DELICIOUS. Empanadillas are a pastry that can be stuffed with cheese, fruits, veggies, and every protein under the sun. But if you're going old school, the big daddy of all empanadillas is the one stuffed with picadillo. It's a sort of ground beef hash, stewed in a tomato-sauce-based sofrito with olives and raisins. You'll find [...]