pie dough – Island Girl Cooks

Two-Ingredient Pie Dough

Nothing says summer’s here quite like a homemade fruit pie. Tangy blackberries, tart cherries, and luscious peaches are all in season and make incredibly easy fillings. It’s always a good idea to have some dough tucked away for a quick fruit pie. It’s a wonderful addition to a brunch or impromptu get-together. Drop it on the table and watch it get gobbled up. #Trust. If you’re intimidated by making your own dough, don’t be. It’s not as tricky a process as some would have you believe. My recipe calls for just two ingredients and a touch of water. The key step is to make sure all the ingredients are [...]

Easy Recipe: Peach Galette

Peach season is in full swing, my friends! This easy-to-make peach galette is my favorite way to showcase this succulent summer fruit. A galette is a rustic, free-form pie baked on a sheet pan, not in a pie pan. You can use store-bought pie dough, puff pastry, or use my simple two-ingredient pie dough recipe to get this luscious dessert on the table in under an hour. The most important step is to make sure you taste your peaches before you add them to the dough. Not all peaches are overflowing with flavor. If they're lacking in the taste department, add a touch of honey, a few drops of [...]