Today is national Piña Colada day! Though I'm all about a silky, creamy, icy piña colada, I love Puerto Rico's national drink even more in popsicle form, especially on 100 plus degree days. I make mine virgin because I'm not much of a drinker, and I have a teenage boy in the house that eats six of everything. Of course, you can make these frozen pops with spicy rum. Just remember that alcohol doesn't freeze, so you have to be careful with your ratio of juice to alcohol. If you go heavy on the alcohol, you'll be eating piña colada slushies, which doesn't sound all that bad either. Buen [...]