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GUAVA BBQ WINGS

This recipe was featured in Men's Journal as one of the best wing recipes to make for the Super Bowl! If you're looking for something sweet and spicy and a little left of center when it comes to traditional wings, this is it! Baking wings is healthier and easier than deep frying, and with the addition of the baking powder and rice flour, you won't sacrifice crispness.  If you can't source guava paste, substitute with quince paste or fig paste. Serve with Dark and Stormies, Ginger Beer, or Red Stripe. Buen Provecho!

Island Ratatouille Pie

Spring is here and nothing quite puts the season on the plate like a batch of ratatouille.  If you've never had it, it's a vegetable dish usually made with onions, zucchini, tomatoes, eggplant, and peppers. The veggies are sauteed or roasted with a little oil until they've softened and released their juices. Ratatouille can be served hot or cold or in a Disney movie prepped by the cutest team of rodents ever. Traditionally, ratatouille is accompanied by a few slices of crusty bread to sop up its savory sauce. I wrapped my ratatouille with a pie crust and dressed it with an herbaceous lemon ricotta to create a one-pot dish [...]

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