Home/Tag: desserts

Lemon Blueberry Quesito

This easy-to-make lemon blueberry quesito ( Puerto Rico's version of the danish) is one of my favorite summer dessert recipes. OK, if I'm keeping it 100, I make it all year. But it's super awesome during the summer when I get a little crazy buying a ton of berries at the farmer's market. You can have this baby in the oven in under ten minutes and on your table in under thirty. When you choose fresh blueberries at the market, go for plump ones, dent-free, and a deep blue. Skip blueberries that have any red patches on them, as this shows they were picked before their time. Blueberries do [...]

PRESSURE COOKER RICE PUDDING (ARROZ CON DULCE)

My digital pressure cooker is one of my most used kitchen tools. I’m a busy mom and the ability to make a one-pot meal in half the time is something I can’t pass up. So much so that I wrote a cookbook of my favorite Caribbean recipes made easy with Quick Pot, one of my favorite brands of digital pressure cookers.  […]

#IslandFlavor: Limbers (Frozen Fruit Pops)

It doesn't matter where you are in Puerto Rico- your block, your school, or in a downtown plaza- someone will always be selling frozen fruit juice pops called limbers. My Abuela Alicia lived in a tenement building in Rio Piedras and had a neighbor that would sell them out of her apartment. My brother and I would hand her fifty cents through a gap in her wrought iron door and in return we would get two little dixie cups filled to the top with frozen sweetened coconut milk. It was the tastiest way to stay cool in a world with no air conditioning. These frosty, refreshing treats are named [...]

#IslandFlavor: Quesitos

My favorite part of blogging about Puerto Rican food is meeting others who miss it as much as I do. Ramon Novoa  is a FaceBook friend who shared his most loved #islandflavor:       "Quesitos were my favorite treat when I was a kid in PR. Whenever I go back to PR there are two things I need to have within the first 24 hours of my visit: a quesito and a mofongo, but not necessarily together. Every bakery in PR has quesitos on their menu but, in my opinion, the best come from the panadería La Ceiba, en la avenida Roosvelt and La Esmeralda in Guaynabo." I couldn't agree more [...]

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